Top 25 Famous Food Items Of The Karnataka Cuisine

Food is an essential part of anyone's culture, and in the state of Karnataka, it is no different. This southern state in India is known for its rich history and diverse culture, and its cuisine is a perfect reflection of that heritage.

1. Bisi Bele Bath

Bisi Bele Bath

Bisi bele bath is a delightful dish that is a mix of rice, lentils, and vegetables. This beautiful blend is then seasoned with tamarind, ghee, and spices, making it a savory experience for your taste buds.

2. Mysore Masala Dosa

Mysore Masala Dosa

Mysore masala dosa is a crispy and delicious dish that is one of the most popular breakfast items in Karnataka cuisine. It is made with fermented rice and lentils, and then topped with a spicy potato filling, chutney, and sambar.

3. Obbattu/Holige


Obbattu/holige is a sweet dish that is especially enjoyed during festivals and celebrations. It is a stuffed sweet bread that is made with jaggery, coconut, and cardamom, and it melts in your mouth with the very first bite.

4. Maddur Vada

Maddur Vada

Maddur vada is a crispy and flavorful snack that is a mix of lentils, rice flour, and spices. It is deep-fried to perfection and enjoyed with coconut chutney or sambar.

5. Akki Rotti

Akki Rotti

Akki rotti is a unique dish that is made with rice flour, coconut, and spices. It is flattened into thin rounds and cooked until they are crispy and mouthwateringly delicious.

6. Mavinakayi Chitranna

Mavinakayi Chitranna

Mavinakayi chitranna is a delicious and tangy dish that is made with rice, mango, and spices. It is a popular dish during the mango season and enjoyed with curd or raita.

7. Udupi Sambar

Udupi Sambar

Udupi sambar is a flavorful dish that is made with lentils, vegetables, and tamarind. It is a staple in Karnataka cuisine and is enjoyed with idli, dosa, or rice.

8. Neer Dosa

Neer Dosa

Neer dosa is a soft and light rice pancake that is enjoyed with coconut chutney or vegetable curry. It is a popular breakfast item and is very easy to make at home.

9. Chiroti


Chiroti is a sweet dish that is enjoyed during weddings and festivals. It is a layered sweet pastry that is glazed with ghee and dusted with powdered sugar.

10. Masala Puri

Masala Puri

Masala puri is a spicy and tangy dish that is made with puffed puris, potatoes, and a blend of spices. It is a popular street food item in Karnataka and is enjoyed by young and old alike.

11. Coorg Pandi Curry

Coorg Pandi Curry

Coorg pandi curry is a delightful dish that is made with pork, chilies, and spices. It is a popular dish in Kodagu district of Karnataka and is enjoyed with rice or rotis.

12. Menthya Bath

Menthya Bath

Menthya bath is a rice dish that is flavored with fenugreek, tamarind, and coconut. It is a simple yet flavorful dish that is enjoyed by many in Karnataka.

13. Enne Badanekayi

Enne Badanekayi

Enne badanekayi is a popular side dish in Karnataka that is made with eggplants, tamarind, and a blend of spices. It is a perfect accompaniment to steamed rice or rotis.

14. Mysore Pak

Mysore Pak

Mysore pak is a sweet that is made with gram flour, ghee, and sugar. It is a signature dessert of Mysore and is now popular all across Karnataka and India.

15. Karadant


Karadant is a sweet dish that is made with jaggery, peanuts, and sesame seeds. It is a popular dessert in the parts of Karnataka and Maharashtra.

16. Menasinakai Bajji

Menasinakai Bajji

Menasinakai bajji is a spicy snack that is made with green chilies, gram flour, and spices. It is a popular street food item and is enjoyed by spice lovers all over the state.

17. Obbattu Saaru

Obbattu Saaru

Obbattu saaru is a delicious broth that is made with the leftover stuffing from obbattu/holige, vegetables, and spices. It is a perfect way to use the leftover stuffing and makes for a hearty and flavorful soup.

18. Marayali Chicken

Marayali Chicken

Marayali chicken is a chicken curry that is a blend of coconut and spices. The chicken is slow-cooked in the gravy and is enjoyed with rice or rotis.

19. Kaju Curry

Kaju Curry

Kaju curry is a delicious and creamy curry that is made with cashews, cream, and spices. It is a perfect vegetarian dish and is enjoyed with steamed rice or rotis.

20. Bisi Bele Bhath Soup

Bisi Bele Bhath Soup

Bisi bele bhath soup is the perfect twist on the classic bisi bele bath. It is a blend of rice, lentils, and vegetables that are cooked together and then mixed with vegetable broth to form a delicious soup.

21. Keema Samosa

Keema Samosa

Keema samosa is a tasty and meaty twist on the traditional samosa. It is filled with a delicious mix of spiced minced meat and potatoes and deep-fried to crispy perfection.

22. Kori Rotti

Kori Rotti

Kori rotti is a dish that is popular in the coastal regions of Karnataka and is made with chicken curry and crispy flat bread known as rotti.

23. Gobi Manchurian

Gobi Manchurian

Gobi manchurian is a popular Indo-Chinese dish that is made with crispy cauliflower florets, and then tossed in a flavorful and spicy sauce.

24. Ragi Mudde

Ragi Mudde

Ragi mudde is a dish that is made with finger millets. It is a soft and dough-like mixture that is traditionally eaten with sambar or a spicy vegetable curry.

25. Kosambari


Kosambari is a refreshing and healthy salad that is made with cucumber, lentils, and coconut. It is a perfect side dish for any meal and adds a great crunch to your plate.

There you have it, the top 25 famous food items of Karnataka cuisine. With its diverse ingredients, cooking techniques, and flavors, Karnataka cuisine is a must-try for all food enthusiasts. So, go ahead and enjoy these delicious dishes, and explore the rich and vibrant culture of this beautiful state of India.

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