8 Guatemalan Foods That Will Leave Their Smell On Your Fingers

Exploring cuisine from around the world is a wonderful way to expand your palate and experience new flavors. Today, we're taking a deep dive into some delicious Guatemalan dishes that are sure to make your taste buds dance!

Guatemalan Food: The Best of the Best

Guatemalan cuisine is a vibrant mix of Mayan, Spanish, and other international influences. From sweet to savory, here are some of the country's most delicious and unique dishes:


A colorful and elaborate platter of fiambre

Fiambre is a traditional dish that's often served for All Saints Day on November 1st. This cold salad typically includes a combination of meats, cheeses, vegetables, and fruits, all arranged on a bed of lettuce. Fiambre is incredibly colorful and flavorful, and it's the perfect dish to share with family and friends.


A bowl of steaming hot pepian with a side of tortillas

Pepian is a hearty, spicy stew that's made with chicken or beef and a variety of vegetables, chilies, and spices. This dish often includes a special herb called "maxan" that adds a unique flavor and aroma to the dish. Pepian is typically served with a side of tortillas or rice.


A plate of steaming hot chuchitos

Chuchitos are similar to Mexican tamales, but they're smaller and often filled with different types of meat. These little stuffed corn cakes are wrapped in a banana leaf and steamed until they're piping hot. Chuchitos are often served with a side of tomato sauce or guacamole.


A plate of crispy tostadas piled high with toppings

Tostadas are a popular street food in Guatemala, and they're essentially crispy fried tortillas that are piled high with toppings like beans, meat, cheese, and lettuce. Tostadas are a great snack or appetizer, and they're often enjoyed with a cold beer or some fresh fruit juice.

Arroz con Leche

A bowl of creamy arroz con leche topped with cinnamon

Finally, we have arroz con leche, a delicious and comforting dessert that's made with rice, milk, sugar, and cinnamon. This creamy and fragrant dish is often served warm, and it's the perfect way to cap off a Guatemalan meal.

Guatemalan cuisine is incredibly varied and flavorful, and these dishes are just the tip of the iceberg. If you're ever lucky enough to visit this beautiful country, be sure to try as many dishes as possible and let your taste buds go on an adventure!

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