Odisha Food Famous Dishes Bhat Mouth Bring Water Name

Oftentimes, people associate Indian cuisine with rich, bold flavors and spices. However, the eastern Indian state of Odisha offers a unique culinary experience that focuses on simplicity and health. In this article, we will be exploring 10 of the best traditional dishes from Odisha that showcase the state's rich food culture.

1. Pakhala


Pakhala is a staple food in Odisha, particularly during the hot summer months. It is essentially cooked rice that is left to ferment overnight in water. The result is a slightly sour and tangy flavor that pairs well with various accompaniments such as fried fish, potato fry, and roasted vegetables.

2. Chhena Poda

Chhena Poda

Chhena Poda is a quintessential dessert from Odisha that is made using a mixture of fresh paneer (cottage cheese) and semolina. The mixture is then sweetened with sugar and baked to a rich golden brown color. The end result is a delicious cake that is soft, spongy, and bursting with flavors of cardamom and caramelized sugar.

3. Dahi Baigana

Dahi Baigana

Dahi Baigana is a dish that combines the goodness of yogurt and eggplant. The eggplant is roasted until tender and then mixed with beaten yogurt. The dish is then seasoned with a mixture of spices and garnished with coriander leaves. It is often eaten with plain rice or as a side dish with roti or paratha.

4. Chungdi Malai

Chungdi Malai

Chungdi Malai is a delicious prawn curry that is made using coconut milk, ginger, garlic, and a blend of spices. The prawns are first cooked in a rich tomato gravy before being simmered in the creamy coconut milk sauce. It is often paired with plain rice or roti for a wholesome meal.

5. Khicede


Khicede is a hearty lentil and rice soup that is flavored with ginger, garlic, and cumin. The dish is often served during festivals or special occasions and is best enjoyed with a dollop of ghee and some crunchy fried papad. It is a comforting and nutritious meal that is perfect for the cold winter months.

6. Machha Bhaja

Machha Bhaja

Machha Bhaja is a dish that is unique to Odisha and is essentially deep-fried fish that is marinated in a flavorful blend of turmeric, garlic, and chili powder. The crispy fish is often served as a side dish and pairs well with other Odia delicacies such as dalma and khicede.

7. Badi Chura

Badi Chura

Badi Chura is a dish that is made using sun-dried lentil dumplings that are pounded into a coarse powder. The powder is then mixed with finely chopped onion, tomato, chili, and coriander leaves, giving it a vibrant and fresh taste. It is a popular snack that is often served with tea or as a garnish for various Odia dishes.

8. Biri Badi Ghanta

Biri Badi Ghanta

Biri Badi Ghanta is a dish that is made using chickpeas and small lentil dumplings that are simmered in a vegetable broth. The broth is flavored with a mixture of spices and fresh vegetables such as pumpkin, potato, and eggplant. It is a wholesome and nutritious meal that is perfect for a cold, rainy day.

9. Chuda Kadamba

Chuda Kadamba

Chuda Kadamba is a breakfast dish that is made using beaten rice (poha) and a mix of chopped banana, grated coconut, jaggery, and milk. The ingredients are mixed together to create a sweet and tangy porridge that is bursting with flavors. It is a popular breakfast dish that is often eaten during festivals such as Rath Yatra.

10. Rasabali


Rasabali is a dessert that is similar to the North Indian sweet, rasgulla. The dish is essentially small, soft rasgullas that are soaked in a thickened milk sauce flavored with cardamom and saffron. The dish is then chilled before being served, giving it a refreshing and creamy taste. It is a popular dessert that is often eaten during festivals or special occasions.

Odisha's cuisine is a beautiful blend of flavors, textures, and nutrition. From the hearty soups and stews to the mouth-watering desserts, Odia food has something to offer for everyone. We hope that this article has given you a glimpse into the unique culinary experience that can be found in this eastern Indian state.

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