Traditional Dishes And Foods In Switzerland

Switzerland is known for its scenic beauty, but it's the gastronomic treats that truly make it a paradise for foodies. The country is famous for its wide range of dairy products, chocolates, sausages, cheese, and alcoholic beverages that you can relish during your visit. In this post, we have compiled a list of 22 Swiss food products that you should try during your stay in Switzerland.

Raclette Cheese

The Raclette cheese is Switzerland's national dish prepared by melting the cheese and serving it with boiled potatoes, gherkins, pickled onions, and cured meats. The cheese has a creamy and rich texture and gets its unique flavor from being heated. It is said to have been invented by Swiss cowherds who melted cheese on rocks and served it with potatoes.

Raclette Cheese


Rosti is a fried potato pancake that originated in Bern, Switzerland. It is made by grating raw potatoes and frying them with butter until they turn crispy and golden brown. Rosti is typically served as a side dish and is commonly paired with sausages, bacon, or cheese.

Rosti Pancake

Zurich-style Veal Cutlets

Veal cutlets are pounded, breaded, and flattened pieces of meat that are fried in a mixture of butter and oil. They are usually served alongside Rosti or French fries. Zurich-style veal cutlets are a popular dish in Switzerland, and locals love pairing it with a glass of white wine.

Älplermagronen (Swiss Mac and Cheese)

Älplermagronen is Switzerland's version of mac and cheese. It's a hearty dish made with pasta, potatoes, and cheese, typically Emmental and Gruyere. It is usually prepared in a big pan with onions and bacon and is then baked or grilled to perfection. This dish is perfect for cold winter nights.


Fondue is a dish that is popular in Switzerland and is made by melting cheese in a pot and then dipping bread in it. Fondue is primarily made using two types of cheese: Gruyere and Emmental. It is traditionally served with potatoes and pickles, and locals enjoy it with a glass of Fendant white wine.

Bircher Muesli

Bircher Muesli is a breakfast dish that is made by mixing rolled oats, nuts, honey, and fruits. It's named after its inventor, Swiss physician Maximilian Bircher-Benner, who created it as a health food for his patients. It's a healthy and delicious breakfast that gives you an energy boost for the day.

Emmental Cheese

Emmental cheese originates from Switzerland and is a type of hard cheese made from cow's milk. It's famous for its big holes, which are created due to the fermentation process. Emmental cheese is mild and nutty and is often served as a topping for pizzas or burgers.

Raclette Sausages

Raclette is not just for cheese lovers. Swiss sausages called Rauchwurst are also melted along with the cheese in Raclette dishes, making it a perfect combination for meat lovers. Rauchwurst is a smoked sausage that is made from beef or pork. It is seasoned with spices and smoked over beechwood chips.

Benzli Chocolate

Benzli chocolate is a popular chocolate brand in Switzerland. It is known for its signature chocolate bars that are made from high-quality cocoa beans and milk. The chocolate has a smooth texture and a rich flavor that's sure to satisfy your sweet cravings.


Luxemburgerli is a type of macaroon that is famous in Switzerland. It's a small sweet treat that is typically made with white or dark chocolate ganache, buttercream, or fruit fillings. These delicacies are often given as gifts and are a must-try if you have a sweet tooth.

Swiss Wine

Swiss wine is a hidden gem that is not known to many. Switzerland is home to several vineyards that produce high-quality wines. The country's diverse climate and soil provide unique flavors to Swiss wines. Chasselas, a white wine, is a popular Swiss wine and is often paired with meals.


Schoggiweggli are chocolate croissants that are incredibly famous in Switzerland. The flakey croissants are filled with a creamy chocolate filling. The aroma of fresh Schoggiweggli is hard to resist, making them an irresistible breakfast pastry.

Swiss Birchermuesli Liqueur

Birchermuesli is not just for breakfast; it's also used to make a unique liqueur that is popular among locals. The Swiss Birchermuesli Liqueur is made by mixing oat flakes, honey, almonds, and apples with double-distilled wheat spirit. The result is a smooth liqueur with a distinct flavor of Birchermuesli.

Swiss Birchermuesli Ice Cream

Swiss Birchermuesli Ice Cream is a unique flavor that's only found in Switzerland. It's a creamy and delicious frozen treat that has chunks of Bircher muesli mixed in. This ice cream is perfect for hot summer days and is a must-try if you have a sweet tooth.

Fondue Bourguignonne

Fondue Bourguignonne is a popular dish in Switzerland that's made by dipping small pieces of meat in hot oil. It's a perfect dish for meat lovers and is typically served with various dipping sauces. The meal is typically paired with red wine and is perfect for a cozy evening with friends and family.

Geneva's Escalade Chocolate

Escalade Chocolate is a famous Swiss chocolate that is made in honor of a famous historical event. It's said that in 1602, the city of Geneva was attacked by the Duke of Savoy. The citizens of Geneva fought back by pouring hot chocolate on the soldiers, leading to their defeat. Today the city of Geneva celebrates this event by making and distributing Escalade Chocolate.

Swiss Cheese Fondue with Beer

Swiss Cheese Fondue is a famous Swiss dish that's made by melting cheese in a pot and then dipping bread in it. This dish can be made more unique by using beer instead of wine for the fondue base. The addition of beer gives the fondue a unique flavor upping the taste quotient of this dish.

Basler Laeckerli

Basler Laeckerli is a gingerbread cookie that's typically made in the city of Basel. The cookie is made with honey, almonds, hazelnuts, candied peel, cinnamon, cloves, and Kirsch and is a perfect snack during the Christmas season. It's hard to resist the spicy aroma of freshly baked Basler Laeckerli.


Zopf, also known as Swiss braided bread, is a breakfast bread that is popular in Switzerland. It is made with flour, butter, eggs, milk, and yeast and is shaped into a braid before being baked. Zopf is a perfect breakfast bread and goes well with Swiss cheese and jam.

Toblerone Chocolate

Toblerone chocolate is one of the most famous Swiss chocolates worldwide. The unique triangular-shaped chocolate bar is made from milk chocolate with nougat, almonds, and honey. This iconic chocolate has been around for over a century, and its distinct flavor and shape have won hearts across the globe.


Lebkuchen is a honey-sweetened gingerbread that's popular during the Christmas season in Switzerland. It's made with honey, cinnamon, and other spices and is typically decorated with colorful frosting and sprinkles. Lebkuchen is a perfect sweet treat during the festive season.


Saibling, also known as Swiss Char, is a type of freshwater fish that's commonly found in Swiss rivers and lakes. The fish is typically seasoned with herbs, garlic, olive oil, and lemon juice and is baked in the oven. Saibling is a flavorful and healthy fish dish that's a must-try in Switzerland.

Switzerland has a lot to offer when it comes to food and drink. From indulgent cheese dishes to sweet treats and local drinks, you will never be bored with the Swiss cuisine. So make sure to try these 22 Swiss food products and have an unforgettable experience during your stay in Switzerland.

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