'मोछू का छोला' और 'बुढ़ऊ चाचा की बर्फी' है गोरखपुर के लुभावने खानपान के

When it comes to food, every region in India boasts of its own unique and delectable cuisine. Two such regions known for their mouth-watering food are Gorakhpur and Gujarat. In this post, we take a look at some of the must-try dishes from these regions.

Gorakhpur Food Guide

A plate of chaat from Gorakhpur

Gorakhpur, a city in the northern state of Uttar Pradesh, is famous for its chaat. Chaat is a popular street food in India, but the chaat from Gorakhpur is said to be one of the best in the country.

A traditional thali from Gorakhpur

Another local favorite is the traditional thali, which is a platter of different dishes served together. The thali from Gorakhpur includes a variety of vegetarian and non-vegetarian dishes, along with bread and sweets.

A bowl of mishti doi from Gorakhpur

For dessert, the people of Gorakhpur love their mishti doi, a sweet yogurt made with jaggery instead of sugar. It's a creamy and delicious treat that's perfect to end any meal.

The 16 Best Foods to Try in Gujarat

A plate of Khaman Dhokla from Gujarat

Gujarat, a western state of India, is known for its sweet and spicy cuisine. Here are some of the must-try dishes from Gujarat:

A plate of Undhiyu from Gujarat

1. Khaman Dhokla

Khaman Dhokla is a popular snack in Gujarat made from fermented chickpea batter. It's steamed and then tempered with mustard seeds, curry leaves, and green chilies, which give it its signature tangy taste.

2. Undhiyu

Undhiyu is a mixed vegetable dish that is traditionally prepared during the winter months. It includes a variety of vegetables like yam, brinjal, and potato, cooked with coconut and spices. Undhiyu is usually eaten with hot puris or rotis.

A plate of Fafda and Jalebi from Gujarat

3. Fafda and Jalebi

Fafda is a crispy snack made from chickpea flour and served with a sweet and spicy dip made from tamarind and jaggery. It's usually eaten with jalebi, a sweet pretzel-like dessert made from fermented batter and soaked in sugar syrup.

A bowl of Surti Paneer from Gujarat

4. Surti Paneer

Surti Paneer is a delicacy from the city of Surat in Gujarat. It's a rich and creamy dish made from paneer (cottage cheese) cooked in a tomato and cream-based gravy along with spices like cumin and coriander.

A traditional thali from Gujarat

5. Gujarati Thali

No visit to Gujarat is complete without trying the Gujarati thali. It's a platter of different dishes served together, including roti, rice, dal, vegetables, and sweets.

6. Dhokla

Dhokla, like Khaman Dhokla, is a popular snack in Gujarat made from fermented batter. It's light and fluffy and usually served with green chutney made from cilantro and mint.

A glass of Chhaas from Gujarat

7. Chhaas

Chhaas is a refreshing buttermilk drink made from yogurt, water, and spices like cumin and salt. It's a popular drink in Gujarat and is usually served with meals.

A bowl of Dal Dhokli from Gujarat

8. Dal Dhokli

Dal Dhokli is a hearty one-pot meal made from whole wheat flour dumplings (dhokli) and dal (lentil soup). It's a comfort food in Gujarat and is perfect for chilly and rainy days.

9. Handvo

Handvo is a savory cake made from lentils, rice, and vegetables like bottle gourd, grated carrots, and onions. It's crispy on the outside and soft on the inside and is usually served with green chutney.

A plate of Idli and Sambhar from Gujarat

10. Idli and Sambhar

Idli and Sambhar is a popular breakfast in Gujarat, as well as the rest of India. Idli is a soft and fluffy rice cake, while Sambhar is a spicy lentil soup. Together, they make for a delicious and wholesome meal.

A plate of Khandvi from Gujarat

11. Khandvi

Khandvi is a popular snack made from gram flour and yogurt. It's rolled into thin strips and then tempered with mustard seeds, curry leaves, and grated coconut. Khandvi is soft and melts in the mouth, making it a favorite among all.

A glass of Masala Chhaas from Gujarat

12. Masala Chhaas

Masala Chhaas is a spiced version of Chhaas and is perfect for those who love their drinks with a bit of a kick. It's made by adding spices like cumin, chili powder, and chaat masala to Chhaas.

A plate of Thepla from Gujarat

13. Thepla

Thepla is a type of flatbread usually eaten for breakfast or as a snack. It's made from whole wheat flour and flavored with spices like cumin, coriander, and turmeric. Thepla is usually served with hot chai.

A bowl of Kadi from Gujarat

14. Kadi

Kadi is a yogurt-based curry made with gram flour and a variety of spices. It's usually served with rice and is a popular comfort food in Gujarat.

A bowl of Shrikhand from Gujarat

15. Shrikhand

Shrikhand is a sweet and creamy dessert made from strained yogurt and flavored with saffron, cardamom, and nuts. It's a favorite dessert in Gujarat and is usually served during festivals and special occasions.

A traditional thali from Gujarat

16. Gujarati Farsan

Gujarati Farsan refers to a variety of savory snacks like dhokla, khandvi, kachori, and samosas. These snacks are usually eaten as a side dish with meals, or as a quick and easy snack on the go.

So there you have it, some of the best dishes to try in Gorakhpur and Gujarat. If you're a foodie at heart, these two regions are definitely worth a visit to taste their delicious and unique cuisines.

Posting Komentar

Posting Komentar