Recipes With Ground Beef Ground Beef Recipes Recipe Different Low Sodium Dinner Meat Rotel Meals Skillet Mex Tex Food Used

Are you tired of putting in all that effort to come up with a meal plan that's both healthy and delicious? Don't worry, I've got you covered! I found some amazing recipes that use ground beef and they're so easy to make, you won't even break a sweat.

Cottage Pie

Cottage Pie Recipe

If you're a fan of comfort food, then you need to try this delicious cottage pie recipe. Not only is it simple, but it's also healthy!


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
  • 3 cups mashed potatoes (homemade or store-bought)
  • Salt and pepper, to taste


  1. Preheat oven to 375°F.
  2. In a large skillet, heat oil over medium heat. Add onion and garlic and cook until fragrant, about 2-3 minutes.
  3. Add ground beef and cook until browned. Drain off excess fat.
  4. Stir in flour, tomato paste, thyme, and beef broth. Bring to a simmer and cook until mixture thickens, about 5 minutes.
  5. Stir in frozen vegetables and continue cooking until vegetables are tender, about 5 minutes.
  6. Spread beef mixture in the bottom of an 8-inch baking dish.
  7. Spread mashed potatoes on top of beef mixture. Use a fork to create ridges on the top of the potatoes (this creates a crispy top).
  8. Bake for 20-25 minutes, or until potatoes are golden brown.

Beef and Corn Biscuit Casserole

Beef and Corn Biscuit Casserole Recipe

Looking for a casserole that's hearty and satisfying? Look no further than this beef and corn biscuit casserole recipe. It's so delicious, you'll want seconds!


  • 1 pound ground beef
  • 1 can corn, drained
  • 1 can chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (8 oz) refrigerated biscuits
  • 1/2 cup shredded cheddar cheese


  1. Preheat oven to 350°F.
  2. In a large skillet, cook ground beef over medium heat until browned. Drain off excess fat.
  3. Add corn, chickpeas, diced tomatoes, tomato sauce, Worcestershire sauce, chili powder, garlic powder, onion powder, salt, and black pepper. Stir until combined.
  4. Simmer mixture for 10-15 minutes, stirring occasionally.
  5. Transfer mixture to a 9x13 inch baking dish.
  6. Cut biscuits into quarters and place on top of beef mixture. Sprinkle with cheddar cheese.
  7. Bake for 20-25 minutes, or until biscuits are golden brown and cheese is melted and bubbly.

Now that you've got these recipes in your back pocket, you'll never have to stress about making dinner again. Happy cooking!

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