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Recipes For Chicken Thighs Asian Chicken Thighs Recipe: How To Make It

I absolutely adore this boneless skinless chicken thigh recipe! It is by far the best one I have ever come across. The tender and succulent meat, combined with the tangy and sweet flavors of fresh orange is simply divine. I recently tried it out and it was an instant hit with my family. If you are looking for a dish that is easy and effortless to make, but tastes like it was expertly crafted by a skilled chef, then this recipe is perfect for you! I have included step by step instructions below, so you can recreate this delicious dish in the comfort of your own home. But before we get started, let's take a moment to appreciate the mouth-watering images of this recipe.

Image 1: Oven Baked Chicken Thighs

Oven Baked Chicken Thighs

Ingredients

  • 6 boneless skinless chicken thighs
  • 1/2 cup fresh orange juice
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F/218°C.
  2. In a small bowl, whisk together the orange juice, garlic, olive oil, honey, soy sauce, salt and black pepper. Set aside.
  3. Tenderize the chicken thighs by pounding them with a meat mallet about 1/2 inch thick all the way around.
  4. Place the chicken thighs in a baking dish and add the orange juice mixture, making sure to cover the chicken evenly.
  5. Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F/74°C.
  6. Let the chicken cool for 5-10 minutes, then serve with your favorite sides and enjoy!
Now, onto the second image for this delectable chicken thigh recipe.

Image 2: Baked Tender Chicken Thighs

Baked Tender Chicken Thighs

The combination of juicy and flavorful chicken, along with the ease of preparation, makes this baked tender chicken thigh recipe a staple in our household. This dish pairs perfectly with a variety of sides and can be served for any occasion.

Ingredients

  • 6-8 bone-in chicken thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F/218°C.
  2. In a small bowl, combine the garlic powder, paprika, salt and black pepper.
  3. Pat the chicken thighs dry with a paper towel, then coat both sides with the spice mixture.
  4. Place the chicken thighs in a baking dish and bake for 35-40 minutes or until the internal temperature reaches 165°F/74°C.
  5. Remove the chicken from the oven and let it rest for 5-10 minutes before serving with your choice of sides.
I hope you enjoy these tantalizing chicken thigh recipes as much as we do! They are both easy, simple, and delicious, making them perfect for even the busiest of weeknights. Bon App├ętit!
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