Recipes For Pork Chops With Sauerkraut Baked Pork Chops Sauerkraut Oven Baked Acorkforkandpassport

Oh, hello there! Today, I have the perfect recipe for you. It's a dish that is warm, comforting, and hearty - Baked Pork Chops with Apples and Sauerkraut. Trust me, once you try this dish, you'll want to make it again and again.

First, let's take a look at what you'll need

Baked Pork Chops with Apples and Sauerkraut

  • 4 pork chops
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 cup sauerkraut
  • 1 cup chicken broth

How to prepare the dish

10 Best Pork Chops Sauerkraut Recipes

  1. Preheat your oven to 375°F.
  2. Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
  3. In a skillet, heat the olive oil over medium-high heat.
  4. Place the pork chops in the skillet and cook until golden brown, about 3 minutes per side.
  5. Remove the pork chops from the skillet and place them in a baking dish.
  6. Add the onions and apples to the skillet and cook until tender, about 5 minutes.
  7. Add the sauerkraut and chicken broth to the skillet and cook until simmering.
  8. Pour the sauerkraut mixture over the pork chops.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, until the pork chops are fully cooked.
  11. Serve the pork chops with the sauerkraut mixture on top.

There you have it, Baked Pork Chops with Apples and Sauerkraut. Enjoy!

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